Suggestions for New American Restaurant near Phoenix

Suhay O. • March 12, 2012The Kale Salad with quinoa and grilled chicken is very healthful & yummy . Highly recommended;)

James D. • July 30, 2012Best Salmon I've had in AZ hands down. Great service, drinks & atmosphere. Love this place.

Andres Y. • July 6, 2014Lots of good vegan and/or gluten free options. Enjoyed making our own Arnold Palmer combinations from the fresh brewed iced teas and homemade lemonades.

Keith K. • December 15, 2012Albacore sliders with sweet potato hash and kale salad - fantastic!

C M. • February 5, 2018They are known for their chicken apparently and it does not disappoint. They also make their pastrami in house and it is fantastic.

Charles G. • July 25, 2022The bone marrow, tartare, and beef carpaccio were excellent.

Dana Marie K. • July 18, 2011Grilled artichoke is amazing the flavor is amazing! Try it!

Colin W. • December 28, 2019Cheat Day Wrap is delicious.

B B. • January 3, 2014Get the pork chili verde w cornbread is amazing!

Nate L. • March 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.

Sarah C. • April 23, 2010Best steak tenderloin I've ever had, and delicious fois gras!!

Frederic D. • May 9, 2010Awesome turkey, avocado, hummus, tomatoes and salad sandwhich on flatbread!

Anne N. • May 2, 2017The Kale & Truffle Dip is delicious! It comes with amazing homemade Lavosh crackers--yum 😋

Kendrick M. • December 22, 2017Amazing space right by the trail with a beautiful patio. Very dog and bike friendly.

Mary M. • February 28, 2014Awesome burgers, fresh lemonade, shattered potato chips are really good.

Joseph G. • November 29, 2017Have to get the breakfast buzz and the California Club is delish!

Naomi S. • November 24, 2015Hands down one of the best restaurants in the valley. Great food. Great drinks. Great service. Great ambience.

Trish R. • October 24, 2012Pork belly is unbelievable. Happy Hour 4-6 pm. Chef Michael is so kind and really great. Just opened for lunch.

Scot SIR 🇺🇸🇬🇧🇫🇷 • July 6, 2014AWESOME place, great food and wonderful atmosphere. The carrot soup is amazing a must try

Diane P. • March 10, 2020Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea

Joyce T. • March 24, 2017Celery root hummus was very flavorful and a nice change from traditional hummus.

Alice F. • February 18, 2015Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)

Lawerence • May 24, 2013Really awesome food! The sandwiches are second to none.

Mike L. • October 23, 2024Anniversary dinner was a great experience! The service was excellent, the food was even better! We are foodies and the menu catered to our palates! Creative, flavorful, farm to table fresh!

Priscilla W. • March 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.

Maximum B. • August 28, 2019Had the chopped cheese (delicious with fresh ingredients) and fried pickles (perfectly breaded and portioned). Reasonable pricing too

Abigail T. • March 7, 2014Fantastic patio seating, the best French fries and great staff!

Pepe C. • September 14, 2014The meat quiche is tasty, and the lavender crème brûlée is despicablie good.

Cheryl G. • January 8, 2019Go for a cornbread side. Yum. The brisket is excellent!

Lisa • January 24, 2022Buffalo fries with chipotle sauce and all the milkshakes!