Aviv S. • December 31, 2012Old school butcher shop that features excellent cuts of dried age beef, real smoke house bacon, pork, duck, venison, game birds and other meat lover goodies.
Vincent C. • August 26, 2013They have some of the best freshly-made soups I've ever had! I especially recommend the cioppino and the chicken noodle.
Jenna M. • February 6, 2010Get the potato salad! Amazing sandwiches! Their pickles are my favorite.
Thrillist • July 2, 2010This artisanal butcher slings delicacies from rosemary brown sugar breakfast sausage, to sliced fat back, to mortadella, to mutton and goose and packs up to-go lunches for you.
Drew M. • March 6, 2018Get the meats, all the meats! Generous portions - get a small plate - clams were also excellent. Great beer selection too, grab one while you wait (no reservations, small space) - we waited 45 mins.
lara l. • August 17, 2014Omg just learned about the "meat door" - ring the bell at back door and butcher brings your dog a piece of meat!
Jeremy P. • August 12, 2017Call ahead. B&E tends to carry a lot of meat that other butcher shops and counters don't.
John R. R. • May 27, 2013Helpful staff, proper wine and beer selection, and of course, fresh fish. Take home the Smoked Salmon and a cup of Cioppino. You won't regret it.
Eugene C. • August 15, 2013Best butcher in Seattle. Dry aged steaks, pot (marijuana) pigs, awesome burgers! All at a good price point.
Jeanine A. • October 23, 2009Great prices on meat, fish, produce, and rice. Also, check the cart out front for clearance veggies at $1 a bag.
Vincent F. • August 9, 2014On hot days try the Lazy Gardener for a refreshing drink. Great vibe, love the butcher block bar. Veggie/vegan options won't disappoint.
Don't see the place you're looking for? Add a new place to Foursquare.