Tom B. • February 28, 2021This is going to be one of the biggest food surprises of 2020/2021 in Seattle. Amazing service, brilliant food, and fantastic drinks.
Tim P. • March 12, 2012Pastrami with provolone and all the veggies on whole wheat.
Carla • November 7, 2020... had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo...
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