Suggestions for Dining and Drinking near Pilsen, Chicago

Amy G. • August 17, 2018Fantastic casual cafe next door to the upscale modern Vietnamese Haisous. Get the coconut lychee danish and the egg coffee - unreal. Stylish space and fabulous service too.

Joe D. • January 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.

T H. • September 9, 2018Great new spot. Cool lighting and open space. Food was fresh and interesting and delicious. Great options for plant-based, vegan and vegetarians.

Serious Eats • August 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.

Manoj A. • May 28, 2022Great fusion menu, papaya salad, calamari, ribeye, veggie curry and udon noodles all were very well done

Richard B. • July 20, 2016Wonderful take on British food (I'm a Brit so I should know). Try the Scotch egg with home-made HP sauce on the side. They serve real bitter too (beer without bubbles as it is meant to be)

Heather F. • October 22, 2016The ham & cheese crepes with poached eggs is now one of my favorite new breakfasts. Chilaquiles perfect as usual. LOVE THIS PLACE!

Margo A. • January 18, 2014Lasagna, clam sauce, and gnocchi were awesome! As well as the bread and more importantly, the service!

April G. • May 22, 2021Amazing popsicles. Ferraro Roche, strawberry & cream, caramel, and Oreo popsicles are the besttttt

Joseph L. • March 31, 2017Get The Ordinary - new menu item every week paired with a beer! Also check out the other bars downstairs and next door (same owners)

Mario-Ignacio P. • November 11, 2016Excellent stop for anyone craving authentic Puerto Rican food in the city's southwest side! Portions were just right, and the PERNIL was cooked to perfection, the arroz con gandules was on point!

Martin • April 29, 2019Verde Ceviche w/ Fresh Seafood, Jicama, Onion, Radish, Avocado, and Cilantro

Tania U. • April 11, 2016Choco expreso (w Mexican hot chocolate), chicken salad sandwich , pepperoni focassia, black bean burger.

Chicago Tribune • January 7, 2015As the name suggests, cocktails and drinks are the name of the game at this underground spot. Try out their Pimm's cup or the Pilsen Fish House Punch. Or anything on the menu really it's all great.

Maureen • May 17, 2017One of my favorite places. Great, fairly priced draft list, solid food, dip and dunk classic photo booth, and a great staff. Truly remarkable bar.

Eater • January 12, 2017El Milagro's four locations serve champurrado, a Mexican drink that pairs well with churros, made with masa, cinnamon, chocolate and milk.

Marc • August 20, 2015Good Network Top 5 Resturants, Tacos - #2 Carnitas Tacos

Vicki R. • October 27, 2019Best chilaquiles I’ve ever ever had. (Get them with everything.)

Paul L. • April 21, 2018Best conchas I’ve had in the city. Go to the back and get the freshly baked wheat ones.

Ben F. • March 29, 2015Tacos were the best I've ever had. Such good value. Delicious!

Shycu • October 22, 2017Quiet bar connected to Thalia Hall. If you have a sweet tooth I highly recommend the tiramisu cruller. Different tastes in every bite! Rum,orange,espresso, marscapone cheese, caramel & passion fruit.

Valerie V. • July 25, 2013The Pepino and Guava margaritas are a must try! The watermelon mojito is also very refreshing! Perfect summer drinks.

Alison • June 8, 2022Delicious. Great sized churros at an affordable price. Get yours filled! I liked the chocolate and the custard cream.

Stephanie S. • February 28, 2015Fresh baked bread and delicious chips!

Juan R. • March 19, 2017You have to absolutely try the Asada tacos they are nicely seasoned and have that flavor that you know is authentic - try the burritos and chiles Toreados!!

Alex P. • January 4, 2016The tamales are SO good, I travel to NYC with several dozen. Try the soda de fideyo and the menudo rocks!! An established Pilsen must do!

Michael B. • August 14, 2014Goat tacos. Goat stew. So amazing. One of Rick Bayless's favorite tacos in Chicago.

Brad G. • December 7, 2016There's a little grocery here, too. Tomatillo sauces sold in Mason jars. Coffee for $1.

Chicagoist • March 30, 2015The truffles contain unexpected ingredients like candied rose petals, Kashmiri chai and cardamom. The designs harken back to Uzma Sharif's background as an artist and henna tattooist.