Alexandre M. • November 18, 2022Fair french bistro with the all the classics such as steak tartare, steak and fries, bone marrow, among others.
Douglas S. • January 19, 2015Small but quite nice French restaurant. Fair price for the quality. Only had to wait some time to get a table, but it is expected given it's small and very nice
Ana F. • February 24, 2012SENSACIONAL. Peça de entrada o crepe alouette. Prato principal filet de frango recheado com geléia de framboesa e queijo gruiére fundido.
Angela F. • January 9, 2019O meu preferido é o glória coelho. Um café gelado, delicioso. Para quem realmente aprecia um bom café!
Andra Z. • October 23, 2015Lovely French restaurant. The steaks and the salads are very good. The atmosphere is nice and lively. Pretty impressed with this one.
Danielle G. • February 13, 2016A salada é refrescante, a batata é perfeita, o entrecôte maravilhoso e para fechar o Mouse divino!
Sofia C. • September 26, 2011Best steak tartare in the world. As an appetizer, I recommend the escargots or salmon tartare. It's hard, but try not to stuff yourself with the freshly baked bread and patê they serve as the couvert.
Alan G. • August 22, 2015They only serve one dish, which is excellent, and there is a queue outside the door (for a very good reason)
Marah A. • April 21, 2014Na onda dos restaurantes franceses L'entrecote Paris surpreende vom seu molho Guarnece de 21 engredientes e seu Entrecote Clássico. ♡Super indico! Marah Andrade
Alejandra R. • September 23, 2017The bisteca is delicious, all the meats have a salad and also you can select all the fittings you want, is really great. Is a must in SP.
Melania S. • January 17, 2014Simply awesome. Cozy, chic, bohemienne, great food and choice of wines. Really worth the price. Best enoteca in Sâo Paulo. Try the tarte tatin
Sofia C. • April 30, 2012Sweet decor and a brie cheese and apricot jam crêpe that is to die for. You can find me trying to re-create it in my kitchen tonight.
José Eduardo T. • May 23, 2021Restaurante francês de ótima qualidade. De entrada Steak Tartare, prato principal Costela Braseada e de sobremesa Gâteau. Tudo muito bem executado e saboroso. Vale o pedido (Ifood).
Robert P. • March 16, 2011Rialto de salmao c legumes e cevada em graos was very good
Issam S. • August 6, 2016The entrecôte (steak) that is the only item on the menu but it is very good. The mustard based sauce is to die for. They do offer a large selection of French desserts.
Rose B. • September 20, 2015Tudo, excelente comida de primeira ambiente aconchegante o atendimento ótimo, tudo ao som de um piano.
Leandro M. • September 26, 2010Fresh oysters And great sashimi. risotos a-la-minute And outstanding deserts. 100000% worthed
Matthieu G. • October 11, 2015Price ok during the restaurant week. Ingredients dont remind too much France but maybe it's not a good idea looking for French restaurant outside of France
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