Suggestions for Northeastern Brazilian Restaurant near São Paulo

Larissa V. • June 9, 2016If you're looking for cozy brazilian food, that's the place. Arroz de leite and carne de sol are a must.

Eduardo A. • July 18, 2017it says it's dog friendly, but it isn't, really, youll have to seat on the counter or upstairs, where tthey serve only drinks and appetizers. Apart from that, it's definitely great, food and drinks.

Sá B. • March 12, 2017Brazilian food and beers

Annix L. • January 27, 2017Fried tapioca cubes with pepper jelly and great desserts, like tapioca pudding.

Rafael M. • February 18, 2018Escondidinho mto bom e serve mto bem 1 pessoa, sobrando

Denise B. • May 17, 2022Temática maravilhosa! Comida boa e atendimento rápido.

Jefferson S. • November 29, 2013Excelente baião de dois, a costelinha frita é bem sequinha e acompanha mandioca frita. Pega tudo isso e rega com manteiga de garrafa e fica delicioso. A porção pequena de baião da pra duas pessoas.

Adriana L. • April 27, 2022PERFEITO!! Todos os pratos com camarão, bem servido, maravilhoso!! Atendimento nota 10 tb - média de uns 120 por pessoa com cerveja.

Camila P. • August 11, 2019Camarão a rodo, tem todos os pratos conceitos por R$60 à vontade, carne de sol e um ótimo buffet de saladas. Ponto para o atendimento atencioso.

Oliver P. • June 22, 2022All you can eat seafood!

Rafael W. • December 26, 2012Os pratos grandes são bem servidos. Um baião de dois grande serve bem quatro pessoas.

Alexandre M. • September 6, 2018Simply the best Brazilian restaurant in town. Perfect combination of great food, good service and nice ambiance. Highly recommend the Bobó, tacacá, the mixed appetizers and the caipirinha.

Arian R. • December 5, 2015Delicious Brazilian food , in my opinion a hidden gem. Quality is superb and plates between 50-70 Reais!

blanx • September 27, 2013adoreiii!!! one of the best places i've been in SP for brazilian food!! everything really yummie and lovely presentation of the dishes!! :) super recomend it!! ;)

Antonio Luiz • August 10, 2015A amazing restaurant, elevates Brazilian food to it's best, has been in the top 10 restaurants of the world for 10 years, chef Alex Atala is the best !

Marcelo T. • April 30, 2023Cuisine sophisticated with a nice touch from Brazilian food

Joao P. • September 2, 2023Tagliata de chorizo de angus! Com nhoques dourados… Tudo de bom!

Tiago B. • October 8, 2015Come and enjoy one of the best restaurant on the neighbourhood! Awesome food with a very pleasant and helpful service.

Bruno T. • February 5, 2016A lot of options for lunch! One of my favorites for lunch

Arthur M. • August 28, 2022While the items on the menu seem unique, but they are merely rehashes of traditional Brazilian food. The menu was hit or miss as some were excellent and others poorly prepared.

Izabel H. • August 9, 2017Love the bar, love the interior, love the mixed starters and the modern way of cooking traditional Brazilian foods.. to me even a better and much more relaxed experience than Alex Attalas Dom

Bruno G. • August 11, 2018Good food and place!

Rodrigo C. • November 24, 2014Excellent food and service. A nice place to taste northeast Brazilian food and drink some caipirinhas. I always bring foreigners that want to eat Brazilian food but don't want to go to a barbecue.

Rafael M. • December 16, 2015Custo/benefício MUITO bom! Comida muito gostosa! Almoço lá todos os dias.

Pami C. • June 18, 2013Senha wifi: juca7zoca7

Veruska P. • March 15, 2014Quilo delícia com muitas opções de saladas e comidinhas gourmet. E o melhor: preço justíssimo!

Martin B. • June 16, 2016Space could be a problem and it is a little bit crowded but on the other hand is a great option for a quick lunch in a working day

AFAR Media • January 12, 2015Ordering something local, often something you have never heard of or cannot pronounce, is one of the best ways to get to know a new culture. Try the Brazilian Fish Ribs here, then enjoy dessert!

Sidomar Pirrony • March 17, 2021Excelente atendimento e refeições muito boas.

Claudia F. • June 9, 2019We ate here twice - everything was phenomenal. The fried sage? Leaves and ricotta gnocchi were a highlight.