Jacqueline B. • May 6, 2016Fantastic! A trip around Brasil and its diverse culinary. Everything we ordered was unforgettable.
Travel + Leisure • August 30, 2012A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert.
Arian R. • December 5, 2015Delicious Brazilian food , in my opinion a hidden gem. Quality is superb and plates between 50-70 Reais!
Grant D. • February 6, 2016Such an amazing meal, truly innovative dinning experience. If you are in São Paulo go to Mani. Perfect setting, great service and wonderful food (local beef, slow cooked with edible 'bone' marrow).
Tiago B. • October 8, 2015Come and enjoy one of the best restaurant on the neighbourhood! Awesome food with a very pleasant and helpful service.
Arthur M. • August 28, 2022While the items on the menu seem unique, but they are merely rehashes of traditional Brazilian food. The menu was hit or miss as some were excellent and others poorly prepared.
Arian R. • August 16, 2014Great for celebrations. They have the best picanha I've had in São Paulo. Probably top 5 meat places in Brazil. Higher end in everything but worth the splurge.
Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies
Claudia F. • June 9, 2019We ate here twice - everything was phenomenal. The fried sage? Leaves and ricotta gnocchi were a highlight.
Alexandre M. • October 13, 2019Impeccable! Great stakes, sausages and sides. Serious Caipirinhas and decent wine menu
Martin B. • June 16, 2016Space could be a problem and it is a little bit crowded but on the other hand is a great option for a quick lunch in a working day
CNN • August 6, 2014Part restaurant, part gallery, Mercearia is dressed in all art that hangs on the walls. The food is as appetizing as the atmosphere, with both familiar & unfamiliar dishes on the fusion menu.
Doug M. • October 14, 2014The best Picanha and Brahma beer! Grill right at your table for a very local scene. Pastels are good too.
Bruno F. • September 20, 2015Café da manhã excelente, muita diversidade de comida brasileira e internacional.... Aos domingos o brunch é excelente, acompanhado de um bom espumante!! Vale a pena
Marcela M. • February 21, 2015Veggie orecchiette is very tasty. So are the chocolate variations for dessert, perfect for sharing among friends or as a couple. Extra points for offering both full and half portions for all dishes.
Konark M. • August 4, 2013Great fun bar ...gets quite crowded though and service quality drops....otherwise a great place especially for sunny weekends...!
Gabriel O. • June 28, 2014Ask for the Crazy Chicken (Isca de Frango na Chapa) shreded hen grilled with onions. Comes with bread slices and handmade mayo.
Pedro Ivo G. • October 1, 2017Great place for a family lunch, traditional place, large plates, good price. Strongly recommended!!
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