Rodrigo N. • December 30, 2015Just love this place. Food is awesome. Ceviche, Causas, Octopus are must have. Prices are ok, so you can manage to eat cheap. Queues are usually massive, so download the Get In app to save some time.
Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies
Ana • January 25, 2018Tem que provar o Tiradito de Atum! Incrível! Atum em lâminas, leite de tigre de maracujá e gengibre (muito bem feito!). O prato puxa para o adocicado, mas VALE A PENA!
SuperNat13 • November 13, 2012BBQ house where beef is speciality. Your sirloin is grilled table aside, it is considered São Paulo's one of the best steakhouses.
Jimena L. • November 11, 2018Amazing food!!! Filet mignon is awesome...salad bariloche is very tasty. The dulce de leite panqueca is very sweet
FCanuto C. • November 27, 2011If you are wainting a table Try one empanada in the balcon. Is fantastic taste!
Peixoto A. • December 5, 2023Tem Xis e é um lugar tipicamente do Rio Grande do Sul
Cleber S. • August 7, 2014Peça qualquer uma das opções, satisfação garantida. Atenção especial para a maionese do Tião...sério, é um achado!
Arthur M. • August 28, 2022While the items on the menu seem unique, but they are merely rehashes of traditional Brazilian food. The menu was hit or miss as some were excellent and others poorly prepared.
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