Roberto B. • March 12, 2018The best restaurant-style tacos. Lots of pre-selected options but also easy multiple-choice menus so you can create your taco just the way you want it. Plenty of vegetarian options too.
Megan I. • June 24, 2021Excellent build-your-own taco concept with a wide variety of ingredients to choose from, and good margaritas.
Nunzio M. • April 12, 2016had the lamb barbacoa and chori arrachera tacos (steak, chorizo and serrano peppers) reasonably priced at $3 a piece and some of the best I've ever eaten.
Mindy D. • March 30, 2022Good and drinks are amazing and the staff is so friendly. I’ll definitely be returning.
Alessandro O. • July 4, 2013Guacamole is a must-eat. "Pescado" tacos are very good indeed, but my favorite ones are Chorizo tacos!
Chris S. • February 13, 2016Chipotle in general nails the burrito concept with fresh ingredients and flavorful salsa, but the menu is a bit simplistic and lacking variety in options... Still, tasty.
Luna La C. • September 27, 2013Pretty good. Friendly staff and love the tofu. The salsa bar is a little disappointing to spicy lovers and they seem to like to put tomatoes in everything (include guac).
Corey M. • February 11, 2012Steak, white rice, black beans, cheese, and lettuce. Keep it simple.
Harry B. • July 13, 2019All the taco creations are stellar. The pineapple salsa is killer and their chips are even great. They're also vegan friendly and gluten free.
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