Matthieu D. • October 10, 2015Chinese Japanese restaurant. Good for lunch. Try their black pepper beef bavette.
Constance |. • October 8, 2018Refined and cosy venue. Delicious teas and great selection of Japanese pastries. Matcha ice cream is amazing. Red bean mochi is great. Pastries are overall very sweet. Booking is mandatory.
Andreas C. • September 30, 2016Beautiful #omakase story here with a wonderful cozy atmosphere and friendly staff. Jin chef is a bit grumpy as some of great sushi chefs can be :-)
JY G. • March 12, 2022The Korean BBQ is a must, and ask advice about how you eat it properly in advance. It makes a lot lot of difference in the taste 😉
Laurent C. • November 10, 2012Très bon Bo Bun. Savoureux avec ce fin vermicelle, ces herbes goûtées et cette poudre de cacahuète. J'ai choisi de prendre de la sauce nem épicée, un vrai régal.
Francesco Paolo F. • February 6Delicious ramen (chicken broth very thick, chashu less good) and good choice of tapas. Karaage and aubergine very good
Constance |. • October 5, 2020Soba noodles are chewy and flavourful, really great. Eggplant soba cold dish is awesome! Forget mochis, too sweet and not homemade.
Stephanie D. • June 5, 2022Food here is super fresh, you really can’t go wrong with anything on the menu.
Muthi K. • January 11, 2012Premium location at Vendome. Spacious rooms and very user-friendly shower. Loved the Japanese style breakfast at le First restaurant boudoir Paris, served by handsome waiters.
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