Odile C. • August 17, 2017Great and well furnished bistro. Food is absolutely delicious and staff is very friendly.
Shayan S. • July 13, 2017The bellotta plank is huge. Easy to share. Loved the fricassé of chanterelle and porcini mushrooms.
Chris K. • May 17, 2016Price has gone up to 15€ at lunch, still a bargain. Most items on the menu are made in house and delightful.
Chris K. • June 6, 2022Steak frîtes with shallot sauce is excellent. Apparently the pear tart is also good.
Alexander K. • August 30, 2015Great hotel, refurbished room, free mini-bar and nice bistro and bar on ground floor. Easy access to majority of city attractions. Will definitely stay here again next time
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