Jerald P. • April 18, 2017The brisket is amazing! Get there early to have access to the whole menu. Good runs out!
Whitney B. • July 7, 2013This place is delicious!!! Great service (ask for Alex) great drinks, great food. Brisket enchiladas, buffalo burger, crab portabello, and sirloin salad are great bets.
Edward A. • April 13, 2018The short ribs are great as is the kalua pork. Can't go wrong with the macaroni salad.
Arul S. • March 9, 2014One of my frequent weekday lunch place. I always get beef brisket plate with no sauce and get spicy sauce on the side from their condiment area which is delicious and fresh.
Ruby • July 6, 2014Great place for Korean BBQ... Nice meat selection... Priced perfect for buffet...
Smokinronnie H. • June 1, 2013go for the brisket. tell mark you want a little fat and sum bark. he will hook you up.
Stirling M. • November 5, 2016Meat options and cuts are limited. Brisket is dry. Potatoes raw & had more sour cream (& chives from a bottle?!) than meat. For being flavorless, we still walked away feeling bloated yet unfulfilled.
Fang Y. • April 19, 2016Food was very good, BUT since we r a big group with 4-5 different credit cards, it's kind of hard to charge ALL the cards TWICE by "mistake", so my tips is bring cash if u really wanna go.
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