The Daily Meal • June 30, 2011Order any of your favorites from croques and confit to tartares and tartines, they’re sure to deliver. The quiche Lorraine and steak frites are a great choice.
Christine Elizabeth L. • June 3, 2012Pass the calamari and cucumber app and instead opt for : salmon gravlax (its a must and a staple) ribs burger (a must)& onglet . The fries and salad are very good. Good service especially at the bar.
Caro L. • January 12, 2014Scallops carpaccio is a delicious entrée! Main dishes are all good, côte de veau especially! BYOW. 4-course table d'hôte for about $40-45 range. Reservations r a must!
Foodie X. • October 9, 2019Might not be the right place if you have a heart condition but arguably the best French restaurant anywhere. Without the little nouveau cuisine portions. World class.
Andrew L. • May 14, 2011The slow cooked lamb shank is a must.Don't forget to being your wine.delicious food excellent service.
Rachelle C. • October 16, 2022Enjoyed the casual French bistro vibe. Enjoyed the food. Good service.
Bøzidäar P. • April 23, 2012strongly inspired by the french cuisine. good place for whether a long or quick bite. cosy and a very nice selection of wine. strongly recommanded in MTL
Tomáš K. • December 28, 2018You have a choice between 3-5-7 service menus. Price / quality ratio is balanced and we loved the food as the chef’s team is creative and courageous. One of the best 2018 new restaurants.
Arnaud F. • December 12, 2013Great place. Nice design and good atmosphere. The "New York" steak was very good and well cooked!
Emma B. • January 6, 2010good and moreover, you do it for others. all the money is going to an association. You can serve and do the chef in the kitchen ofr one night or regularly for free. nice place.
Nelson L. • September 10, 2010We had a group of 12 people and most of us got different items. Not ONE dish was bad. The food was amazing. I would go there more often if I lived in Montreal.
Juan V. • April 20, 2013This place is outstanding! :) Go for the menu de degustation and order the escargot as entree and the lamb as a main dish. Consider creme brûlée or lemon meringue as dessert.
Tom M. • January 14, 2020Good aperol spritz. They have a DJ both so it can get loud when someone's playing.
Louise L. • July 21, 2016Service extraordinaire. Menus variés et délicieux. Fait même goûter certains vins qu'on doit deviner. Je reviendrais souvent
Matthew B. • February 22, 2013Fresh croissants and various pastries and some of the best pizza I've had, ever.
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