Michelle P. • August 3, 2014Best steak ever, I love their rump cheddamelt I could eat there everyday! Really well priced and the managers are always friendly! Also get the club card even cheaper
Mark L. • October 18, 2013A little bipolar on the prawn front, and do not like the yellow colourant added to mask what looks like cheaper translucent indian prawns instead of the tasty pink prawns i know and love.Dont do it!
Mariette S. • September 4, 2011Hake and chips...ask for salt and vinegar with...not for the health conscious that counts their fat-intake. But surely a must every now and again.
candace f. • November 27, 2012The basting on the texan wings has a suspiciously fishy taste to it...
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