Luke B. • August 1, 2017The vegetarian platter is tasty and has kaddo (baked pumpkin), banjan (pan-fried eggplant), sabzi (sauteed spinach), bendi (okra sauteed in tomatoes) and pallow (baked rice with cinnamon and raisins).
Benjy W. • December 27, 2014Everything we had was great: the bolani, the triple kebab, the dumplings. Be warned: portions are huge.
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