Kristine Y. • April 21, 2016The onisubi (rice balls) are the best. My favorites are the ones with fish: mentaiko (cod roe), salmon and tuna! Nom nom
Bennett W W. • November 19, 2022With a deli in the back, this makes a great place for sandwich cravings.
Nate S. • February 25, 2010Rest in Pesto sando. Homemade pesto by Nick. Rotisserie chicken, bacon, provolone, lots of pesto, s&p all on a sourdough roll. vegetables optional. yeee!
Asher S. • June 1, 2015Not big on oysters? The smoked salmon is so fresh and so well balanced with capers and chopped onions that you'll forget you're not in a Jewish deli in the Lower East side.
Christian R. • March 14, 2011Chicken fried steak with gravy is a must have, hashbrowns are delicious, buttermilk pancakes are some of the best in town!
Mark H. • April 14, 2015Dropped in for some fresh juice and was not disappointed. Made on the spot and the combinations, I had the purple and green, were tasty and thoughtful. I recommend this place.
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