Jeanie R. • November 24, 2021The chicken tikka masala and lamb vindaloo is great. Ambience is nice and service was good.
Aafreen S. • September 9, 2019Try the appetizer Chicken pudina tikka and the drink Peru Pyala.
Ushma T. • August 8, 2014The Kara dosa is the best dosa I have had in the bay area! Must try.
Tobias S. • May 20, 2018Have tried quite a few thali places in the area at this point and may well have found a new favorite in this place. All food is super tasty, vibes out of the kitchen piping hot and staff is attentive
Sathya S. • January 16, 2013Combo #1 is the way to go. Substitute the kheer for more raita if you don't like kheer
Santhosha K. • August 27, 2018Try Bangalore Masala Puri, Its good. Tell them to crush the puri’s. Otherwise it will be little soggy by the end and difficult to put in mouth.
Akshaya S. • July 8, 2022Delicious and spicy. Chole papdi chaat, sev puri were amazing. Pani puri is good but not great. Will repeat.
Nico P. • October 11, 2021“Indo-Chinese cuisine, like paneer flavored with Sichuan chile sauce. The menu doesn’t stick to one region of India”
Neha M. • October 27, 2019Good simple Maharashtrian food! Felt good to go to an Indian restaurant with Maharashtrian food rather than the more common Punjabi or south indian food
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