Thomas D. • May 13, 2017Quiet and nice bbq table. Price ends up a little bit on the high side ($70 For 2 for lunch before tip) but food is good. Ordered 3 meats, bibimbap, mushroom and tuna tataki
Euan W. • April 22, 2018Great authentic Texas BBQ at great prices. Owners are great and care about customer satisfaction. Ribs, sausages, and brisket are great but the smoked turkey is out of this world. Great sides too!
Steve C. • August 5, 2016Generous chicken portions, with healthy sides. Tandoori is the best option, but all of them are pretty good.
Timothy C. • December 31, 2013Scallops and pork ribs are delish! Was expecting chicken skins to be tastier but still yummy. Looking forward to the Chef's Table that arrives in 2014.
Gabriel R. • February 20, 2014Pork, duck, and chicken combo for the win!!! Seriously, I eat it AT LEAST once a week ;-)
Sandy H. • December 14, 2011My comfort food: Beef Bulgogi, w/ miso soup & kimchi (affordable, fresh, & tasty)
Ian L. • September 14, 2014Pretty good overall. BBQ unagi (eel) is awesome. Kobe beef balls also great. Small portions.
Winsome S. • September 11, 2016I've never left disappointed. I tried the bbq pork chop for the first time and it was so good. Shrimp rolls, #103, #117.. Just go
Gabriel S. • August 4, 2021Had the brisket, the special mac & cheese & coleslaw. All were OK. There was nothing noteworthy.
Brian R. • June 6, 2013Pot Pie is very good!
MJ C. • January 24, 2015PEI oysters were fresh. Bulgogi tartare was delicious. Halibut was flavourful with sweet pumpkin sauce. Beef ravioli was heavenly. Apple mille feuille was perfect. Here for a birthday. 2 thumbs up👍👍
Johann M. • February 1, 2013These are the same people who ran the Queen West BBQ Express location. Best staff and best, fast food!! <3
Renz N. • November 16, 2015Took us 2 hours to get a table. Good thing they let us in to have drinks in the bar. Get the tuna stack, ravioli and short rib. Delicious! Worth the wait! We will definitely call to reserve next time.
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