Matteo P. • October 15, 2019Fresh fish. Go for the tuna tartare with honey and the Catalan lobster. Tipical wines from Sardinia will make your meal perfect.
Robb F. • September 9, 2016You must try the namesake tripe. Also highly recommend the seared veal in tuna sauce antipasto, and daily pasta. Staff is friendly and not afraid to correct your course selections, so ask for help.
Julian X. • December 16, 2012the fiorentina is finger lickin' good. same goes for the hamburgers. and the desserts. long story short: this place is fantastic!
Matteo N. • June 10, 2016Ci sono andato per caso, volevo un burger e quando ho scoperto che qui usano solo pollo sono rimasto deluso. Beh, ho dovuto ricredermi al primo morso, delizioso. 10+ anche a patatine e salse.
Victoria F. • October 28, 2018Small Argentinian restaurant with good service, meat and wine. Steak Entrana - very delicious.
Marieta F. • January 23, 2019Everything is really good and well made, best Caribbean restaurant in town, also some typical lulo juice and on top of all two different kinds of Mamajuanas!!
Martina Rossana C. • November 17, 2013Get the Cremino flavor it tastes so good and also Pistacchio and Cinnamon, which are my favourite.
Sinem 🍇 B. • October 7, 2017Black cod, king crabe tempura, sushi&sashimi varietes are very delicisous. Don’t miss green tea ice cream!
Sara B. • March 22, 2010Go to Convivio and have a Prosecco with typical Italian salumi. Good atmosphere and super-cheap wine. Love it!
María • May 4, 2015Go at lunchtime to enjoy massive portions of delicious homemade dishes. Great value and fun stuff!
Marcello P. • May 19, 2013Enoteca e vendita vini, ideale per incontri di lavoro o serate con amici, degustazione di vini, salumi e formaggi eccellenti e di primissima qualità, prezzi ottimi.
Alberto Attilio R. • February 12, 2016Great Lombardy food, staff not the best but in the Milanese standards
Andrea T. • May 26, 2018Everything is good here, the portions, the quality, the presentation, the service and above all the taste! Local gem
Massimiliano B. • January 25, 2011Very good and very cheap chinese cuisine. Sweet 'n sour pork is my favourite.
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