Fodor's Travel • August 15, 2018The ever-changing menu at Le Richer somehow effortlessly combines classic French bistro cuisine with modern neo-bistro freshness and even a touch of foreign influence, for good measure:
Journey City Guides • February 9, 2018A high-ceilinged wine bar serving incredibly tasty snacks made from the fine products displayed on the steel shelves. Great wine selection
FredG L. • June 26, 2010THE "baba au rhum" in Paris. All good hère : tremendous seafood & excellent tradional French food. Extra bonus : Nice & large terrace.
Taufiq K. • August 8, 2014One of my favourite restaurants in Paris. Lulu is the warmest hostess and makes sure everyone gets a hearty feed. Loved the steak tartare.
Mariel F. • April 5, 2022The ambience, the squash soup, the escargot was great, the crème brûlée was sooo good!
Laura G. • July 4, 2013bon accueil, rapide service et agréable. Les plats sont copieusement bons ! Je recommande vivement !
Eugene S. • November 7, 2017Menu of day was dominated by fish. Salmon for starter and cod for main course. Portions are small but of highest quality. Service might be slow during lunch time on weekdays. Overall, very good place!
Monelle B. • September 20, 2014Le lieu est rattaché à la Ferme de Charles. Les serveurs faisant la navette, le service est un peu lent... mais souriant. Le plus : Des tailles de planches pour tous les appétits !
Guillaume F. • August 17, 2016Get the huge meat platters here!
Дмитрий З. • March 22, 2012Picon biere & Affligem beer at 5 euro a pint during happy hour from 5 to 8 pm. Those are great beers to be definitely missed in Moscow!
Ju L. • February 21, 2016Sunday brunch 23€: buffet all you can eat, plus a hot drink, eggs and juice. If you make a reservation in advance, there's a cosy corner upstairs for 10 people and it feels like home ! Hipster place
Io A. • July 10, 2018Little bar with terrasse in the heart of paris where you can have a sunbathing. Staff is kind
Daniel W. • October 22, 2016Very nice place, very good food and friendly staff. Close to the Mercure Hotel. I recommend it
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