Tatevik S. • June 11, 2016Delicious Korean bbq... The best
Théo B. • January 1, 2018Authentic Korean barbecue place in the 11ème. Any meat order comes with a ton of sides, sauce and salad. I find one serving of meat and a bibimbap to be more than enough for 2.
Thê-Minh T. • January 1, 2020Le Kimchi Fried Volcano Rice est surprenant ! Leur Bibimbap est délicieux, surtout dans sa Pierre chaude. C'est aussi un des rares resto coréens à proposer des Bingsu !
Ralph v. • February 28, 2017This Korean BBQ is amazing. Well-styled place with beautiful dishes. Feels very authentic. (Slightly more expensive too)
Constance |. • January 11, 2018Very small but cute venue. Short menu but dishes are homemade; tofu and seafood soup is good. Clean and quality ingredients for fair prices. Very nice and quick service.
Jean Bernard J. • March 5, 2014Pas le meilleur bbq coréen mais correct. L'accueil est tout juste nickel
chopchopcurrypok • February 25, 20185/5 for inventive superb flavors with Korean twist but portions are tiny, overpriced and service is spotty (an order forgotten, charged for rice that never came). Best not to come on an empty stomach.
Jinder S. • February 7, 2022Beef bibimbap was decent, especially with the bulgogi sauce.
Ethan O. • January 15, 201810€ student menu with a large bibimbap and a choice of either banchan, drink or dessert. Good taste.
Marco M. L. • February 26, 2017The location is great, cosy, very chic. And the food (tartines with avocado shrimp boiled egg and kimchi) were amazing
Nate • July 4, 2022the owner was there! she said to me (in korean), don't eat the (classic falafel) bowl like korean bibimbap where you mix it all up. dip the falafel into the gochujang sauce separately
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