Saveur Magazine • April 9, 2012Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate.
Chris H. • February 2, 2014Best bacon in PDX! If you stay for brunch the kielbasa hash, pickled eggs, english muffins, and laser potatoes are must eats! also do not forget butter lettuce for some greens.
Nicole M. • May 17, 2022really special and unique for charcuterie, because everything on the plate is made in-house
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