Barbara C. • November 24, 2011All the pizzas are amazing but save room for desert. My favorite is the salted caramel affagoto milkshake :)
Melissa L. • March 1, 2019Excellent Detroit-style pan pizza with homemade ranch dressing for dipping. Love the pepperoni and Greek veggie!
Brian L. • April 23, 2022Outstanding thin, crisp-yet-chewy crust. Their pizza week chili verde slice really wowed us!
Jeff M. • June 1, 2022Amazing pizza, wood fired, high quality ingredients, great canned beer selection.
Marred J. • May 26, 2013Order the Wild Fennel Sausage Pizza. If its sunny sit outside. Try the cocktails.
Noel P. • November 11, 2015I love the home made sauce that they you on every thing and the spices are gust right over all it's great although I wish it was a bit cheaper
Sara J. • June 29, 2017Delicious wood-fired pizzas. Also, has by far the best gluten-free crust in PDX - some how they made it stretchy and bubbly!
Amy • November 27, 2011The bacon pizza is a-maz-ing! Crispy bacon with a wonderful blend of cheeses. The mushroom wasn't too shabby either!
Nicole K. • February 27, 2015Consistently excellent pies, high oven temp, perfect char. Best happy hour in town. Use the chili oil for fun.
Melissa L. • December 4, 2015New spot serving delicious east coast pizza. Classic pizzeria atmosphere with red and white checked tablecloths. Loved the special clam pie with bacon. Also serving pastas and fried rice.
Topher J. • October 28, 2023Detroit style pizza, whole or quarter slice. Shares space with Barelic Brewing.
Ron B. • June 8, 2015On Sunday they have the best Lasagna, thin layered pasta, all cheese house made and veggie. Seriously outstandingly great. Love the Pizza too and very good craft beer selection. At 10pm $1 NY slices
Ami K. • January 26, 2016This is my favorite pizza place in Cully/Beaumont hood. Much better than the place across the street. Pepperoni, garlic and ricotta pizza is the jam. Try a house special salad. So good.
Meg C. • March 14, 2012The number 1 beverage is the best.....Saint Carpano mase w/local Burnside Bourbon! And Frank rocks too
Mazon K. • January 6, 2015The garlic knots are fantastic in this case order more than what you can eat
Luis A. • July 22, 2014La música está alta, pero la pizza es buena y la decoración y la gente hipster nivel profesional merecen la pena.
Jonathan P. • March 13, 2022Top recommendation! The pizza is superb and you can create your own with fresh ingredients. Their garlic confit is heavenly, gnocchi was fantastic, beer on tap (IPA was delicious). Will be back!!
Mike B. • September 8, 2016Potentially the best pizza in Portland with an old school suburban pizza place feel.
Portland Monthly • March 9, 2011Mississippi Pizza Pub isn’t so much a pizzeria as an institution. Serving cheesy goodness by the slice or pie—and live music every night—Mississippi’s menu complete with several veggie...
Enrique G. • February 5, 2016One of the best pizzerias, ever! Happy hour 4-7 pm. The veggie and vegan selection is also very good!
Greg M. • March 28, 2016All the pizza is great. You buy it by the slice for about $4 each and they have some really interesting varieties. Perfect for lunch time.
Dan H. • October 4, 2020Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.
Mehan J. • September 16, 2016NYC-style slices but with an airy, tangy, sourdough crust. also, don't miss the difinio: like a cross between a grandma slice and a difara square. i'd put this place up against a lot of NYC pizzerias.
Sean F. • April 4, 2011This place is one of the best pizza places in town. I heard a rumor the building use to be a grocery store as well. I've been coming since I was a kid. The pepperoni is amazing.
Kimmy o. • January 19, 2011Besides great prices, they have Flying Pie pizza, salad, fruit and all the regular movie eats all at affordable prices. This is one movie date that won't leave you broke!
Don't see the place you're looking for? Add a new place to Foursquare.