Jimmy D. • December 1, 2010Get the Penne al Sugo di Carne. That dish has had me returning here as often as possible, in addition to the unbeatable vibe and friendly staff.
Joshua B. • March 16, 2013Terrific food, perfect spot for a semi-nice sit down dinner. Loved the pumpkin ravioli, scallop and every desert. Get the tasting menu, it's a little pricey but totally worth it.
Brutha B. • August 17, 2023Everything was tasty! The Ceasar salad, the margherita pizza and the sausage mushroom pizza. Mmmm! Pro tip - Ask for the hot chili oil to put on your pizza!
Rachel K. • August 24, 2017Nice fresh pasta with beautiful river views. All vegetarian items are marked on the menu.
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