Suggestions for New American Restaurant near Portland

Odile R. • November 26, 2017Try their squash soup and arugula salad, and then the pasta with a Pinot noir glass.

Brook S. • September 19, 2016Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal.

Dan H. • October 4, 2020Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.

Joseph M. • August 22, 2017Had the halibut for the main course and the scharfen berger bombe dessert. Amazing food!

Cristina S. • February 17, 2011Kahlua Chocolate Mousse is to die for! The Peach and Raspberry Cobbler is good, too.

Cristina S. • January 30, 2016Just had the Lumberjack Benedict! It was ah-mah-zing! The hollandaise sauce is the best! King of Spain was a great coffee drink.

Ron B. • June 30, 2013Brunch is great and seldom a wait for seating. Try the lobster/crawfish Benedict and $2 mimosa.

Ritika • May 2, 2022The gnochi & spare ribs were delightful. Also the dessert cheese has a unique blend of flavors!

Travel + Leisure • June 5, 2014This restaurant in Northeast focuses on local flavors and has an excellent wine list. Try the nettle dumpling in chicken broth.

Ritika • May 13, 2023All the sides and sauces are so good! Ofcourse chicken too :D

Jonathan • December 15, 2015Great staff! Rooms are comfortable and the wifi access is great.

Eda O. • April 12, 2018Duck breast, corn bread, NY steak... All delicious!

Tyler D. • July 14, 2017The Ankeny burger is great. So juicy and fresh. Fun atmosphere with nice patio.

Shay • October 20, 2017One of the top happy hour place in Portland. Strongly advise the fondue, iceberg salad and burger! 🍔

Michael E. G. • March 17, 2018Prix fixe menu was delicious. Go for the duck.

Sam • May 19, 2017The dry-aged beef is delicious, and generous enough to share (especially if you add an appetizer or side).

Fcrop • June 7, 20103 different benedicts during weekend brunch. great fruit plate. great coffee. they also have a liquor license.

Enrique G. • August 13, 2018Nicoise salad was a revelation. All the menu is really authentic

Xander F. • August 27, 2011The flatbread menu choices are really what makes this place truly great - and be sure to come back...they rotate the options around seasonally.

KC S. • August 27, 2014They make their own wine using grapes from around the world! Also have good selection food menu! Don't judge by the front door!

Patricia L. • August 23, 2013Best oatmeal I've ever had

Colin L. • October 1, 2019My friend and I had such an amazing meal! We shared about 4 entrees and a couple sides. Everything is made in house, and some of the ingredients are even grown by the owner. Will be back soon!

Ellen S. • October 19, 2011The fish stew has lots of nicely cooked seafood in a complex broth. Great for a chilly day.