Suggestions for New American Restaurant near Portland

Clarence Y. • March 16, 2016There's great service, cozy ambiance, amazing modern American food — plus the wine list is tops. It's basically what every neighborhood restaurant should be.

Brook S. • September 19, 2016Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal.

Dawn S. • April 28, 2018This has become our regular stop as it is our favorite neighbor in Slabtown! Our favorite pizza has been the fennel sausage with Calabrian chiles. J

Olga N. • December 2, 2019Ginger Lime Salmon stir fry and Maple pecan Old Fashioned are fabulous!

Joseph M. • August 22, 2017Had the halibut for the main course and the scharfen berger bombe dessert. Amazing food!

Cristina S. • January 30, 2016Just had the Lumberjack Benedict! It was ah-mah-zing! The hollandaise sauce is the best! King of Spain was a great coffee drink.

Ron B. • June 30, 2013Brunch is great and seldom a wait for seating. Try the lobster/crawfish Benedict and $2 mimosa.

Ritika • May 2, 2022The gnochi & spare ribs were delightful. Also the dessert cheese has a unique blend of flavors!

Travel + Leisure • June 5, 2014This restaurant in Northeast focuses on local flavors and has an excellent wine list. Try the nettle dumpling in chicken broth.

Ritika • May 13, 2023All the sides and sauces are so good! Ofcourse chicken too :D

Stevi D. • December 14, 2009Go for lunch and enjoy the grits with shrimp and pulled pork.

Jonathan • December 15, 2015Great staff! Rooms are comfortable and the wifi access is great.

Joe B. • August 10, 2014Great selection of beers, also some good tasting sandwiches. I had the braised pork panini and it was delicious.

Deborah S. • July 2, 2012Great happy hour in afternoon and 1hr before closing. Chicken liver is awesome.

Michael E. G. • March 17, 2018Prix fixe menu was delicious. Go for the duck.

Fcrop • June 7, 20103 different benedicts during weekend brunch. great fruit plate. great coffee. they also have a liquor license.

Sam • May 19, 2017The dry-aged beef is delicious, and generous enough to share (especially if you add an appetizer or side).

Heather K. • April 26, 2018I had the burger with blue cheese and bacon jam. Yumm!!!

Josef P. • September 23, 2013A cute spot with a great happy hour with things like burgers, flatbreads, roasted beets and, of course, delicious craft cocktails.

KC S. • August 27, 2014They make their own wine using grapes from around the world! Also have good selection food menu! Don't judge by the front door!

Patricia L. • August 23, 2013Best oatmeal I've ever had

Abby B. • October 14, 2012Nice staff and great brunch. Get the German baked waffles! Worth the extra 20 min wait!

Christiaan M. • September 28, 2010The outside patio on nice day is the place to be. They have heaters if it's cool and shade if it's warm. The staff is professional and friendly. I really love it here.