Suggestions for Pizzeria near Portland

Ryan K. • May 13, 2016The dough used in the pizzas is out of this world. Sour-doughy and wheaty, chewy yet airy. Incredible.

Brian L. • October 29, 2021Probably our favorite in the neighborhood for consistently well-fired, not-too-floppy pies with excellent toppings

Brian L. • April 23, 2022Outstanding thin, crisp-yet-chewy crust. Their pizza week chili verde slice really wowed us!

Julie M. • April 3, 2012Try the Olive pizza. The olive flavor bakes into every bite without being overpowering. Amazing!

Jeff M. • June 1, 2022Amazing pizza, wood fired, high quality ingredients, great canned beer selection.

Melissa P. • January 25, 2014The pizza is terrific, but don't skip the amazing arancini! Yum!

PJ W. • November 21, 2016My favorite pizza place in Portland. I recommend the Fennel Sausage pizza.

Chris K. • March 25, 2012Best pizza I've had on the west coast. Better than anything I've had in NYC also. Definitely worth the long wait.

Nancy A. • June 6, 2019AMAZING vegan cheesy bread. They have 3 different types of vegan cheese you can choose from. Get a side of the dill ranch for dipping. Had to come back for more!

Jonathan P. • March 13, 2022Top recommendation! The pizza is superb and you can create your own with fresh ingredients. Their garlic confit is heavenly, gnocchi was fantastic, beer on tap (IPA was delicious). Will be back!!

Jay • November 23, 2023They have Green Bean Casserole Pizza a week prior to Thanksgiving every year. Green beans, mushroom, mozzarella, and fried onions— it’s delicious! So are their other options! Highly recommend!

Topher J. • October 28, 2023Detroit style pizza, whole or quarter slice. Shares space with Barelic Brewing.

Heather M. • June 21, 2017They have the little baby pepperoni here that gets super crisp. Flavorful thick red sauce. Big slices. Great pizza.

Kirsten R. • July 11, 2018Has been known to sell out! Outside seating goes fast but this is the best pizza and it is worth all of it!

Greg M. • March 28, 2016All the pizza is great. You buy it by the slice for about $4 each and they have some really interesting varieties. Perfect for lunch time.

Luis A. • July 22, 2014La música está alta, pero la pizza es buena y la decoración y la gente hipster nivel profesional merecen la pena.

Jared • March 6, 2016Really enjoyed this pizza. Was so good. The cheese bread was also a great choice. Won't be disappointed.

Sara J. • June 29, 2017Delicious wood-fired pizzas. Also, has by far the best gluten-free crust in PDX - some how they made it stretchy and bubbly!

Portland Monthly • March 9, 2011Mississippi Pizza Pub isn’t so much a pizzeria as an institution. Serving cheesy goodness by the slice or pie—and live music every night—Mississippi’s menu complete with several veggie...

catherine D. • October 13, 2014The happy hour $5 margherita pizza is a great deal. The pizza is pretty good and the cocktails are great

Meg C. • March 14, 2012The number 1 beverage is the best.....Saint Carpano mase w/local Burnside Bourbon! And Frank rocks too

Melissa L. • December 4, 2015New spot serving delicious east coast pizza. Classic pizzeria atmosphere with red and white checked tablecloths. Loved the special clam pie with bacon. Also serving pastas and fried rice.

Gehlen E. • March 20, 2017Delish!!! Small pizza and a salad at a decent price. Really fast and friendly. Definite return trip.

frothquaffer • March 25, 2014outside tables are a wonderful springtime setting, great food with enough vegie options to satisfy us too and good selection of local ales on tap oo!

Enrique G. • May 24, 2017Always good and affordable!

Keith D. • June 10, 2016Great theatre, love the pizza. Beer glasses are a tad small.

Enrique G. • February 5, 2016One of the best pizzerias, ever! Happy hour 4-7 pm. The veggie and vegan selection is also very good!

Christina D. • October 13, 2015Great pizza, I love their crust too! :-)

spencerjay • August 20, 2011i recommend the Puttanesca pizza & Mista salad (off-menu).