Brook S. • October 30, 2016Unsurprisingly, the new restaurant from the former chef of Broder is spectacular. Oysters with a choice of 6 condiments, to diver scallops with bacon dashi, you can't go wrong. Cocktails are expert.
Vicki • June 5, 2016No longer a good truck but an actual cafe. Chefs special salad was so cheap for the amount of delicious fresh seafood (tuna, wild salmon, octupus, shrimp). Best salad ever. Owner is so friendly too!
Maram A. • November 25, 2016Every thing was amazing, i tried the hummus, shalosh, lamb chops, baked eggplant, octopus, and finally the olive oil date cake it was perfectly balanced dessert❤️
Don't see the place you're looking for? Add a new place to Foursquare.