Brook S. • October 30, 2016Unsurprisingly, the new restaurant from the former chef of Broder is spectacular. Oysters with a choice of 6 condiments, to diver scallops with bacon dashi, you can't go wrong. Cocktails are expert.
Charles G. • October 7, 2010You can't go wrong with the Alaskan Cod, breaded, fried & served with salad or fabulous waffle fries.
Benjamin C. • August 9, 2015Lamb gyros are stellar. But the salmon sliders are amazing (and worth the wait!).
Shay • November 23, 2017Octopus, Meatballs, Labneh, Challah Bread... Mediterranean heaven for some foodie like me 🙏🏽 A must-try if you’re in Portland!
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