Scott J. • January 16, 2011On the winter menu, the crispy duck breast with ryeberry risotto, cipollini onions and date-orange molasses is delicious.
Pamela G. • October 24, 2010I love the mussels and the lobster salad i appetizers, they also know how to make a perfect martini.
Kerry C. • July 14, 2015Great beer selection! ~45 on tap. Berliner Weiss, Sours, amazing! Tuesday night $1 oysters and clams
Susan Z. • August 7, 2016The freshest food, cooked creatively and perfectly, considerate, professional staff and a contemporary vibe. A real find in York, Maine. Worth a detour!!
Robyn N. • November 14, 2014They have amazing vegan cake in their dessert fridge. The TLT is also fantastic, but a bit pricey.
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