Bettina S. • September 4, 2016When in Rome, go there for dinner!! Best dinner we had in this town, for reasonable prices and nice staff.
Ross W. • April 8, 2016Great organic food with different vegetarian and vegan menu options. They won my love with a beetroot juice cocktail.
Massimo R. • October 11, 2015Il posto è favoloso. Consigli di iniziare con millefoglie di carasau con burrata e alici (o marmellata di peperoni). Farsi consigliare primi o secondi del giorno. Posto favoloso
Will S. • October 1, 2015Hidden away in the streets of Garbatella you'll find this amazing restaurant with its intensive selection of wine and a menu celebrating the traditional dishes of Roma. A must.
Jennifer H. • April 5, 2017Great place with super friendly staff! The focaccia is absolutely amazing! Prices are very reasonable for the area.
Constance |. • November 5, 2018Cacio e pepe is delicious, sauce is cheesy and hearty (however on the salty side).
Lillian P. • February 16, 2014The best place to have gourmet dinner in Rome and one of the top plates I have tried in my life! Enjoyed it to the fullest!
Steph • January 4, 2020Everything ! Primi, secondi and dulce ! The service and the wine was perfect too ! A ne pas manquer!
D K. • January 16, 2016So delicious, excellent service. One of our best meals in Rome. Let them give recommendations.
Rob R. • June 16, 2018Easily the best meal of the trip to Rome this time around. Excellent antipasti, great pastas, attentive service, and overall an amazing value. Will definitely be back the next time I’m in Rome
Thunder C. • January 28, 2015There's only a handful of tables so get there early or call ahead. The gnocco (pictured) is exceptional value at €8 and delicious. An open kitchen and friendly staff round off an excellent experience.
Elena N. • October 5, 2016Great place. came here by chance, tried pasta which happened to be the best pasta we tried in Rome. Next time we ordered their special pizza - very spicy but bread is outstanding, try it:)
Elliott P. • March 19, 2017Roman Jewish cooking. Carciofi alla giudia (fried artichokes), aliciotti con indivia (anchovy and endive casserole), concia (marinated fried zucchini)
Ro • December 22, 2013Tutto delizioso , a partire dalla location gestita su due piani per finire con i piatti e i dolci. Un posto tutto da scoprire.
Antony D. • January 9, 2016Ottima location, ideale per tutti i gusti dai più giovani alle famiglie con bambini.... Fantastica l'idea di fare tre tipi di pizza.... Quella bassa "romana", la pizza napoletana e la "Pinsa Romana
Tim D. • March 23, 2023Very cosy, authentic Italian restaurant. Very friendly waiter! Superb price/quality!
Francesco C. • May 3, 2015Vista San Pietro, prezzi modici e un ambiente (all'aperto) molto easy sono i tre ingredienti per un localino senza pretese ma davvero ben riuscito. Apertas top
Gregory C. • September 7, 2013Really good! Don't fall on the tourist traps all around here, this place has perfect food and service with a very good price.
Roberto M. • March 17, 2012Try the Tagliatelle Salsiccia E Shiraz - Made with a hint of curry. Highly recommend it.
Valeria L. • October 1, 2012Frittura di pesce calamari e gamberi terribile. I calamari erano di gomma. Voto 3
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