Arielle L. • July 6, 2018They make ice cream an art! Super fun flavors - this place is very unique but worth trying something new!!
City Pages • February 24, 2011Voted Best Ice Cream Parlor by City Pages in 2010. We recommend lemon with ginger, which goes down with a clean, tart finish. The sea salt, caramel, and praline pecan is also a crowd-pleaser.
Dana W. • February 15, 2015Free wi-fi, fantastic coffee, great bakery, and entreés. Features local art as well.
City Pages • March 4, 2013A charming café serving serving everything from scrambles to oatmeal to pancakes for breakfast, soups, salads, paninis, and pizza for lunch. The kids will love their abundance of ice cream flavors.
Nick A. • April 2, 2012Go for a quart of half and half...chocolate brownie & chocolate chip. You can't go wrong with that!
City Pages • July 19, 2013The dulce de leche cupcake's tender white cake is stuffed with milky caramel and spiked with a welcome hit of salt. It's sweet, creamy, tender, and perfectly sized for a two-bite finish.
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