Arielle L. • July 6, 2018They make ice cream an art! Super fun flavors - this place is very unique but worth trying something new!!
City Pages • February 24, 2011Voted Best Ice Cream Parlor by City Pages in 2010. We recommend lemon with ginger, which goes down with a clean, tart finish. The sea salt, caramel, and praline pecan is also a crowd-pleaser.
Dana W. • February 15, 2015Free wi-fi, fantastic coffee, great bakery, and entreés. Features local art as well.
Eman A. • April 14, 2013Great caramel ice cream! Not too sweet, just perfect! The lemon cake was a little dry though
Simon A. • August 12, 2016Open all year, lots of locally sourced and unique flavors
City Pages • July 19, 2013The dulce de leche cupcake's tender white cake is stuffed with milky caramel and spiked with a welcome hit of salt. It's sweet, creamy, tender, and perfectly sized for a two-bite finish.
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