Steve S. • July 16, 2022Brunch, Dinner, draft beer, signature cocktails, craft beers and ciders, calamari, Fish n chips, mussels, Tuna Tartar, former double cheeseburger, 2 separate spaces: main dining room, bar room, patio
Jaye J. • March 22, 2017Only available to residents and invited guests of the Clare. The food and service was gre5, though.
Angie M. • July 27, 2015Salmon croquets and braised collard greens were wonderful. I plan to try the gumbo next go around.
Ian L. • June 11, 2012make your own salad the day after custom salad day for superior chicken selection.
AskMen • September 17, 2012Fifty American and French wine selections and 10 international beers make it a nice spot to come in for a nightcap or post-work drink.
Michael C. • December 12, 2015The pork and green chili stew (with corn bread) was delicious, especially with the Tooth and Claw dry hopped lager. Panini and soups were also standouts.
Dima E. • March 19, 2013New Streeterville treasure.. Good fresh food, live music in Lake Point Tower. Entrance is on Illinois. Try the fried chicken.
Time Out Chicago • November 2, 2011This Irish bistro serves modern food. Guinness is in the onion–and–white cheddar soup, beef stew and the mac and cheese served alongside barbecue ribs. Also stop by for a great Irish whiskey.
Brian A. • December 10, 2010Always here for 50 on Friday. Excellent food, service and atmosphere from this Culinary School bistro.
Dan D. • January 1, 2015Not a bad place if you cannot go anywhere else. Food was OK, but it was slow and the waitress still delivered our food to the wrong table and we had to wait for the kitchen to remake it.
Raed M. • February 7, 2015Replaces My Thai but now super busy at lunch. Some dishes remain from My Thai, just ask the wait staff. Great sushi, must try the mini shrimp egg rolls, and super fast service. Happy with the change!
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