Roger G. • August 1, 2013Seasonal summer salad w watermelon is a triumph. Also the halibut with corn was really lovely and filling. The chicken Milanese is as good as everyone says. Save room to SHARE the chocolate budino.
Brad T. • November 12, 2011Fried Olives are a must. The French toast is some of the best in the city! Ask nice and they may do a half order for you during brunch.
Lauren S. • May 3, 2020Chicken kebab, house bread, Greek salad, & baklava were incredible. This place is an awesome addition to the neighborhood. They’re open for takeout during Covid. I will be ordering again VERY soon!
Megan Allison • August 13, 2016Mufftata with goat cheese and a snowy plover make a great little brunch. This place is fussy but has all the things you secretly love: bone broth, heavy cream, gluten free, vegan, girls in yoga pants.
Scott H. • August 24, 2016This is NOT a BBQ place. It is a place that sells slow cooked meat with BBQ sauce. No seasoning, no bark, no smoke ring. If you're looking to eat smoked meat go somewhere else.
Hotel Tonight • August 8, 2011Sees other hotels' freshly baked cookies and raises them lemonade — every afternoon in the lobby.
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