Suggestions for American Restaurant near Presidio National Park, San Francisco

cyn k. • March 27, 2014My fave dinner+cocktail place in the city. Try the barrel aged negronis. And the kale salad, meatloaf, (and foie gras).

Cindy S. • September 16, 2011Polenta is bomb, fancy toast is amazing with fresh figs :)

Giannella A. • August 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.

J.R. R. • March 8, 2020Great spot any time of day but especially brunch — the merenden scramble is a winning dish but the pita and the pancakes steal the show.

Runqiu C. • March 9, 2015Amazing sushi and great value. Get the $75/person prix fixe menu. The 1849 oyster, toro truffle caviar, hamachi pear, and green tea creme brûlée are the best.

Brian L. • February 14, 2015Best burger I've had so far in SF. All juicy beef and cheese <drool>.

Jones • February 11, 2019All the items on the family menu were great except for the pasta and cookies. Everything else is delicious! Nice service

Kelly . • November 15, 2011Fried olives and calamari! Seasonal salads are yummy, and the lamb burger is a must

Jerald B. • December 13, 2010Le Provencal is my favorite sandwich! Also, try the Five Spice Chicken for a filling lunch

Jori B. • March 13, 2014Delicious meal by Matt and Jenny. Great meal and experience for your money!

David V. • September 23, 2012Great place (and nice people) to chill after a long walk at the Marina. Good service.

Boon Y. • March 10, 2010Just a spectacular dining experience - hanger steak was great, and the wonderful chef popped by TWICE to thanks us for our patronage. Definitely returning. This place is a gem!

Annamarie • June 30, 2011fantastic tuna tartar...wonderful zinfandel...an ambience of Provence in SF. Go early for the Happy Hour...

Amy L. • June 17, 2012My fav is the Ahi tuna wasabi rice bowl, yum!

Joey • September 1, 2010The salmon cozy is great. The bread is amazing, but you can order it as a salad as well.

Bommy • December 25, 2018Beautiful space, food, and service. Make reservations. Try a number of dishes and end with a shot of peanut milk.

Becca G. • November 5, 2015Deviled egg was a must! Tomato salad, prawn pasta, and ricotta dumplings were also delicious.

Seth B. • September 8, 2016Fantastic view, fantastic food, fantastic service.

Connor P. • December 7, 2014Chorizo Scramble with black beans and tortillas is on point! Great breakfast!

Eater • October 18, 2016Tons of seating, a good, large food menu and shuffleboard make San Francisco Athletic Club a notch above the city's rest. Reserve a table in advance.

Kraig P. • April 8, 2018Cheese steaks!!! Great Amoroso rolls, perfectly cooked onions, cheese and steak that melt together just like Philly.

Mitch L. • April 17, 2013Had the English cut, really tender. Bread pudding for the au jus was really great. Easily the best prime rib I've ever had.

Promita S. • February 26, 2020Big and juicy Shroom burger and perfect cheesy fries. Love the Shacksauce!!

Maya B. • December 2, 2017Best Irish coffee. A must stop location when in the area.

Gabrielle B. • February 12, 2012Love the breakfast burrito with chorizo. SO GOOD!

M B. • May 9, 2023San Francisco Burrito w Chorizo is so tasty and filling! A wide variety of seating options and a great looking beer n alcohol selection. I had Standard Deviant’s Horchata Cream Ale. A must.

Ray H. • March 16, 2015Great place for food. Pastrami, brisket and meatballs. There will be a line, but it moves quickly.

Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.