Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Christopher F. • January 21, 2015RL has an amazing Sirloin steak! The dining room is spectacular, too!!!
Lisa • September 10, 2012We tried so many dishes tonight and all were amazing. Drinks were fantastic. Cannot wait to go back.
Jessica M. • July 8, 2016Brussel Sprouts cannot be overlooked! The Mussels were the best I have ever had! Everything here is high quality and reasonably priced. I will go here time and again
Paul G. • February 26, 2016Good food, loved the surf and turf burger. Solid beer and cocktail selection!
Ruthie G. • November 11, 2019The banana and blueberry French toast is to die for!
Elizabeth G. • March 17, 2017Must order the artichokes! Wokout bowl and California salad is very yummy!
ISC C. • May 5, 2015Get appetizers to share. Love the steak tartare, smoked trout spread, and baked crab dip.
Naywri W. • July 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
Zach R. • May 24, 2015Mint julep and Old Fashioned are solid. The Dragon burger is great, and the sweet potato fries are outstanding.
Evelyn L. • July 28, 2013The lobster deviled eggs and eggs florentine are great. Check out the Benedict of the day too!
Kirstjen L. • May 31, 2015Went for brunch today. The croissant is the best I've ever had in Chicago. All the pastries were sublime. Kudos to the pastry chef!
Sarah S. • August 22, 2015The best dinner and wine I've had in my entire life. The risotto is to die for. Such a beautiful setting also.
Michael "NaS" M. • August 17, 2013Everything was great. Compliments to the chef. Had that down south hospitality. Definitely try the grill salmon croquettes.
Raed A. • December 16, 2021mmmmmmm - what to say? Simply, it is the best restaurant in Chicago. Both food and service are fantastic - it is 5* restaurant.
Meghan P. • October 1, 2018Love that they have drinks other than beer including cocktails and a good wine list. Food is good, loved the pizza and buffalo cauliflower app!
Cristina E. • February 8, 2018Squid ink conchiglie with sea scallops sugo nero and Xo, boudin noir dumplings with hot pepper sauce, cocoa nib ice cream with potato and whey caramel. Chef Kim was very kind to come greet us!
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