Behrad Eats • December 8, 2015Can't go wrong with the perfectly prepared Costoletas de borrego em crosta de pinhoes com couve-flor: Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower
Kelsey✨ • August 18, 2017Order the seafood paella! It's a large portion of food for an inexpensive price
Diego A. • August 30, 2020Ordered their family style (COVID-era) dinner for two and WOW all around. Patatas bravas were crispy with the right amount of spice. The eggplant was amazing. Tuna was great. GET THE LIME PIE! 😍😍😍
Marissa S. • November 10, 2021great cozy tapas mixed cuisine dinner. would love to come back and try more with a larger group. loved the eggplant mole &ceviche. would skip having the pork belly and mushroom arepas again.
Jinoy G. • March 5, 2015True neighborhood feel, everything from friendly service, interior design and the well executed tapas style plates. Truffle mac n cheese and cod topped artichoke are winners, small plates = try more
Xander • April 20, 2011Great place to eat @ awesome prices. Over a decade of the best service you could ever have. The owners are always on site & very hospitable. Best pepper steak & baked chicken best jerk chicken.
Don't see the place you're looking for? Add a new place to Foursquare.