Jessica Imbert • January 28, 2015Beef ribs were delish, cole slaw , mac and cheese, collard greens and great beer
Luke • February 17, 2020The brisket sandwich is wild. Start there and work your way through the rest of the meat centric sandwich menu
Adrian P. • April 11, 2017The bim bim bap (that's how you spell it right?) with beef is my favorite dish. Go for the pork bulgogi special or the sesame gnocchi if they're on the menu. Southie is my cocktail of choice here.
Bin Y. • April 22, 2015Sandwiches for lunch are killer. Pulled pork is juicy, massive, and the mild kimchi with crunchy cucumbers is a sweet touch. Service is so chill too!
Alexandra J. • September 2, 2015Great service, and hip live music. The owner, managers, and bartenders are all extremely friendly and welcoming. Get some of the appetizers and a martini, or any cocktail really! You're in good hands.
Village Voice • August 4, 2014Knock-out fried chicken with more black pepper than flour in the supremely crisp crust, mac and cheese, collards laced with smoked turkey wing, and pork ribs slathered with sauce and oven-roasted.
Brooklyn Nets • October 15, 2012Try the Brooklyn Brisket Banger on a tasty pretzel roll from Brooklyn Bangers and Dogs (Main Concourse/Upper Pavilion). Served with hand crafted mustardy relish and sausages, it really hits the spot!
Gabriel H. • September 30, 2015The tostones rellenos is a delicious appetizer (fried green plantains scooped with barbecued pulled beef).
Sarah D. • August 11, 2013Delicious lattes, fresh bagels, and amazingly friendly staff. If Ember is your barista you're going to have a great time! :)
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