Darian Symoné H. • October 9, 2017rigjt now Risbo is in soft opening. but the vibe is amazing. the food feels like home, but in modern space. the music is good. I love it here
Hande O. • April 15, 2019Crepes! Quiet cafe, ideal for working. Friendly staff, and delicious crepes. Got my eyes on the eclair and the strawberry tartlet for next time.
Marie L. • August 10, 2023Incredible dining experience. Mortadella, peach, and fried mushrooms were favorites. Wash it down with a kit royal. Staff is so kind.
Leia S. • December 1, 2019Almond croissants are the best, but chocolate almond also looked very good. The almond filling seems to be placed on top before baking, and is surprisingly eggy, but it all comes together beautifully.
Time Out New York • October 10, 2018Take in the whimsical allure of the glowing string lights, rustic brick walls, and charming menu of dainty tea cakes and fresh, flaky croissants.
Julien A. • February 7, 2016LOVE the organic egg with bacon and cheese on brioche or croissant. YUMZ
Marc L. • November 6, 2011excellent euro-style coffee stationin addition to the great coffee, try the pain au chocolat, hard boiled eggs & the fresh squeezed juice
Mirza R. • May 21, 2022Try the Prosciutto Mozzarella Croissant & the Cappuccino for a chill weekend breakfast.
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