Suggestions for Dining and Drinking near Pyrmont, Sydney

Kate M. • August 17, 2017Fabulous coffee. Mushrooms excellent. Baked beans are home made and lush.

Elliot C. • September 8, 2013Good wine, lots of choices for beer and a cute courtyard.

Hailey C. • September 18, 2011Great after work spot. Beer is cold and the pizzas are fantastic.

Nicolas F. • July 7, 2019Every dish is amazing but the wagyu beef is to die for!

J • October 28, 2018Don't miss the fried chicken wings - crispy outside juicy inside! Check their Facebook page for the dates of their regular "pay as you wish" promotion

Michelle • August 24, 2019Phenomenal food. Congee with a twist.

N N. • September 18, 2013The salted caramel is delicious but on the sweet side. Keep an eye on the specials board and also, cone and cup are same price.

Mike B. • July 15, 2018Great atmosphere. Upstairs is a great venue day or night.

Jag • October 15, 2016Everything's fresh and delicious. So pick anything. You can't go wrong.

Silver W. • January 20, 2015Raw material is amazing fresh and nice. The sushi uses more than vinegar, maybe lemonade?

Mich E. • July 2, 2010Try the soft-shell crab roll, and they do fresh wasabi. Authentic and down to earth little restaurant.

Vivienne C. • August 22, 2014Had the baked ricotta with grilled chicken. Was delicious! :)

James H. • January 3, 2012New place in Pyrmont. It's like a lolly shop, or cellar door for coffee lovers. Good guys too.

Ruben Garcia M. • August 21, 2014Best coffee in Pyrmont. Fast Italian-esque brunch (paninis, salads) or dish-of-the-day options are always great. Closed weekends

Virginia G. • September 10, 2011Amazing selection of sauces, marinades, cheeses - just a great deli - worth visiting even if you are not interested in the fish markets!

Jesse D. • August 14, 2011Go for the escargot. The garlic butter sauce is superb as well as the snails. Fast service too.

Stephen M. • January 4, 2011The teriyaki chicken bento also comes with katsu. Great value!

Paolo M. • January 31, 2010Go for aperitivo at night - buffalo mozzarella wrapped in prosciutto and bruschetta with asparagus and grilled taleggio. Pair it with a negroni or bottle of pinot grigio and you're set!

Jade C. • August 13, 2015The salmon steak was so good. They got it right. Seared tuna was yummy too.

Surface Magazine • October 4, 2016The eight-course tasting menu trips a fantastical trail from sorrel-and-lime sand crab through mushroom agnolotti served in dashi broth, and ending with pineapple tacos.

Jeffrey M. • October 18, 2016Large selection of cakes, pastries and sweets

Mike F. • February 28, 2013New fave: Pulled Pork on brown bread with sweet potato & coleslaw. Mega sandwich.

Vlach A. • June 18, 2018Chicken schnitzel wrap is 👌

Carrie C. • April 12, 2013Great food in a warm casual dining atmosphere. quick service. Pizzas are good, lovely crisp base. I like the Italian sausage one. The specials are usually interesting. Nutella cake was hard and dry

ᴡ L. • March 3, 2015Khmer Curry (vegetarian) is amazing. You can adjust spicy level!

Cam T. • July 11, 2012Yaki udon was great. I'll ask for it without the flaked fish sprinkles next time tho

Tony N. • July 14, 2016The Bahn Mu pork rolls are great. Fresh bread rolls. Great pate and meat.

mark c. • March 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.

Steven T. • October 19, 2013Really love the subtle flavors... Perfectly balanced dishes can't go wrong when the chef is in the house... A local gem