Pebbles D. • August 20, 2018Had their vegetarian wok pho. Only 2 options for vegetarians. Overpriced for quality and amount of food.
Kristof V. • December 16, 2015Very good brunch à volonté, stylish and not too expensive. You can also come and have cocktails.
148 C. • February 8, 2015Great food, especially the sea bass served entirely and perfectly cooked and very tasty, soya bean duck is of no interest. Music could turns you crazy. Come early all plates have limited availability.
Alexandre L. • April 2, 2012All fake Japanese restaurant, if you have no other option focus on the meat and avoid the fish.
Na-Young C. • January 11, 2020An authentic family owned Vietnamese restaurant. Home made food (specialties from Hanoï) by Mrs. To Thi Du who used to cook for Xoan/Trois Crabes before opening 3 years ago this hidden gem. No fuss.
Thê-Minh T. • December 3, 2020De délicieux Banh Mi à emporter le midi. Ils sont très garnis, donc difficile à manger sur la route !
Juliette M. • October 1, 2020Super restau qui mêle nourriture européenne et asiatique! La nourriture et la déco sont tops! Bon rapport qualité-prix, je recommande chaudement :)
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