Regina O. • April 6, 2014No dejes de probar los mejillones con patatas fritas a la belga! Don't miss out on the mussels with (French) fries, Belgian style!
Pau • January 21, 2019Los entrantes merecen la pena. La mortadella de Bologna buenísima. Lleva pistachos y le da un toque genial
Ozlem I. • March 2, 2020Alcachofa torreznos, calcot, pulpo are very nice. Food service nice environment. Desert; lingote tocino cielo is great. Worth to come back.
Laura H. • May 14, 2016Tried the pho dish for €14. I could have licked my plate. Decent portion for excellent food. Not too little unless super hungry. Otherwise, you'll need a first. Excellent service. My new fave place.
Lola • October 21, 2014Hermano pequeño de Don Lisander. Diferentes especialidades italianas con productos de temporada y manteniendo el espíritu de la casa madre. Finas pizzas al horno de leña y melanzane alla parmigiana.
Barishnikov R. • July 20, 2013Good sushi rolls! Ive tried alaska rolls and tuna spicy rolls and they were marvelous...
Carolina P. • November 29, 2010Try the cocochas as appetizer then callos a la madrileña and pair it with a Rivera del Duero Malleolus 2006! Amazing
Melissa E. • January 25, 2013A must visit for any cheese-lover. If you are going with just one friend, I suggest you sit at the bar and get the full gastronomical experience from the chefs firsthand. Impecable, attentive service.
Elisa D. • December 31, 2012Tino espectcular. El mejor bar del barrio. Sus pintxitos, la ultima caña... La carta buenisima, el tomate aliñado, entrecotte... Buen producto a muy buen precio.te sientes como en casa!
Hector C. • July 28, 2011The cheese cake was very good. Moreover,, also have a tinto de verano because was awesome.
Beatriz G. • December 29, 2015Las hamburguesas están muy ricas, las patatas son diferentes y están muy buenas también. Lo recomiendo.
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