Alicia • February 15, 2018Traditional spanish food, all fresh prepared.
Carolina P. • November 29, 2010Try the cocochas as appetizer then callos a la madrileña and pair it with a Rivera del Duero Malleolus 2006! Amazing
Milan J. • February 13, 2018Feels like sea food oriented place, but some really good meat-based tapas. Expensive.
Stephanie P. • November 16, 2017Breakfast was standard, prices were ok, but very dog friendly and nice terrace atmosphere
Jose C. • May 13, 2010Pedir villagodio de buey, cualquier plato de bacalao (mi favorito es el dourado) la tarta de queso, el patxaran... Todo!
Cris M. • March 4, 2018Soy asturiana y reconozco que me ha sorprendido. Muy buenos los platos! Aunque los han traído un poco desorganizados y rápido
Drius D. • May 16, 2015Por menos de 25€ entrante compartido,principal y postre(sin vino).Pequeño, acogedor.Buena materia prima,déjate aconsejar.Recomiendo los pastelitos de gambas y la tarta de queso con salsa de arándanos
Álvaro R. • December 22, 2016Incredibly great nice place to taste tapas, quality spanish cuisine and great atmosphere! An absolute must!
Hannes ☕. • November 22, 2014Friendly neighborhood bar with decent wine and cider. Cosy wooden interior.
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