Morgan T. • November 18, 2014Get a tuna sammichon wheat with lettuce, onion, pickle, banana peppers and lots of salt and pepper. Perfection. They have whole pickles too!
Patrick O. • June 15, 2022Just about any of the sandwiches are worth trying: fresh ingredients, friendly service.
Joe M. • June 25, 2011Awesome meat. Impressive beer selection, too.
Lee T. • February 15, 2020This is an excellent place for pizza! Warning: if you’re by yourself do not order the large. Everything here is good!
Brandon P. • August 20, 2014Bacon cheeseburger, steak subs, wings, lasagna, and Asian foods all pair well with their awesome home made lemon tea.
Chad P. • December 8, 2015Plenty Of Sandwich/Sub Choices..Smoked Beef Brisket and Cheddar is amazing!
M B. • June 13Coolest. Concept. Ever. Pay-What—You-Can for delicious food. Black bean melt on naan bread comes with cooling raitha sauce. Flavorful seasonal salad. Good service from volunteers. Donations welcome 2
Gene • December 21, 2016Everything's amazing here... Well constructed sandwiches and salads... Totally worth the trip!
Charlie W. • January 26, 2015The nicest Panera I've ever seen. The fire place is a great touch. Apple pay makes life as easy as ordering on the app for quick pick up.
Keith S. • April 12, 2013For breakfast try the Strawberry oatmeal and light roast coffee with honey as sweetener.
Linda Craft & Team R. • January 23, 2014Delicious! Busy at lunch time but the line goes quick!
Natalie R. • August 20, 2014You pick two is my favorite! I especially love the tomato soup and iced chai tea latte here
Neecee J. • April 24, 2016The cheddar broccoli soup is scrumptious. You can never go wrong with the grilled chicken Caesar salad
Joanne H. • October 3, 2011Great staff . Always happy to see you!
Karyn B. • October 2, 2012The chicken cordon bleu sub is the best!!!
Morgan T. • May 7, 2014I've hadpizza in many places across the country.DeMo's honestly beats themall. Crust and suace perfection paired with fresh toppings.Add some peppercorn flakes, snag a side of ranch and#devourheaven.
Noel Y. • September 26, 2017One of my go to spots for lunch. Can get crowded but the line generally moves quickly.
Bob F. • June 18, 2012The Vito with hot peppers is awesome!
Tina • April 5, 2010The grinder with spicey Mayo is awesome
Alison A. • December 31, 2011Love the buffalo chicken with avocado and ranch!
Richard B. • March 27, 2014Fully renovated and under new management. It's been taken over by the former owners of Sadlack's Heroes. Great vegetarian options and a nice selection of NC Craft brews for cheap.
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