Gunvor V. • March 10, 2012Where here yesterday evening and I must say "The food was delicious - the people and the atmosphere was cosy and inspiring - the concept is outstanding" ENJOYED IT!
Julieta Y. • December 2, 2014Muy buenas empanadas, para aquellos que se aburren de lo tradicional tenés de todos los gustos! Abundante relleno y queso! Las pizzas son muy ricas también. Totalmente recomendable!
Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.
Johannes D. • August 29, 2015Super-delicious food and speedy take away. Wonderful, exotic sushi and an unbeatable Aji de Gallina
Macy R. • November 10, 2018Everything! Great appetizers entree’s, sides and dessert! Amazing wine as well and the service is really great! You must try the “ojo de bife” and the panqueque con Dulce de Leche for dessert!
Reinaldo m. • July 22, 2014Un excelente lugar para comer y disfrutar una conversa, tranquilo y excelente atención
Dauro L. • October 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.
Leandro V. • March 15, 2018El ojo de bife es excelente comparable con el que se come en Don Julio, pero a un precio mucho menor. Súper recomendable por la relación calidad precio. No me canso de ir.
Chris F. • January 4, 2016Chorizo is amazing. Hard to go wrong here. Try lunch too
Benjamin W. • December 18, 2019The 17 dishes tasting menu with wine pairing!!
María José • December 8, 2017Atienden muy bien y la comida es rica. Recomiendo la ensalada Cancún y las carnes con salsa BBQ.
Andrew W. • February 25, 2023We ate so well here our first night in Buenos Aires! Great steak though setting is a little more upscale and a little less “local” feeling, though nice spot with friendly staff.
Jennifer C. • September 21, 2012Amazing food. Try the Mushroom Soup with the lamb meatballs and the Rice Port. Roberto is the best!
Jhonatan C. • October 2, 2016Excelente el lomito a la pimienta
Justina G. • November 22, 2019No-nonsense bife de chirizo steak, perfectly medium without asking. Pure joy.
Michael J. • June 12, 2017Solid traditional fare! Enjoyed the lentils and tamales. Reasonably cheap given area.
Abel R. • September 15, 2018El menú con plato principal, bebida y postre vale $200. Muy recomendado además, siempre hay 3 platos distintos. El postre puede ser helado, flan o ensalada de frutas; o se puede pedir café en su lugar
Max M. • March 19, 2011Try the Revuelto de gramajo or Suprema Suiza !
Epicurious • August 3, 2014You can taste your way through several variations including my favorite, humita, with creamy corn baked into a crisped salty-sweet crust.
Andrés F. • August 19, 2011Excelente la entrañita, va muy bien. Buen precio!
Don't see the place you're looking for? Add a new place to Foursquare.