Ozlem I. • February 9, 2019Great hospitiality. Only ceviche and some salads. I like it. Worth to try.
Cata L. • March 27, 2015El pisco sour y el vino muy buenos! No dejen de pedir las empanadas de carne
Francisco G. • December 23, 2022Gran cocina de fusión asiática con toques muy interesantes. Además acompañado siempre de música y una muy buena atención. Un sitio especial para una cena con amigos!
Chik R. • March 15, 2017You could not go wrong in this place. They did not have an English menu but the staff were very helpful and gave us recommendations. Great tasting food, fantastic presentation, clean and cozy place!
Christian D. • August 18, 2010One of the best peruvian restaurants in Madrid. Good food and nice decoration. Order the Pisco Sour!
Jeff S. • September 6, 2021Stoped in for quick protein bite as it had been 8 hours since lunch. The classic Peruvian ceviche and pork bun appetizers were perfect. Recommend the ginger pisco particularly if you like ginger.
Raúl J. • October 18, 2013Maravillosas empanadas y deliciosas pizzas frente al Retiro. Y el personal, todo simpatía y amabilidad. Que mas se puede pedir!
Dee D. • February 5, 2020Most amazing service staff, Gaby, Canela and Hugo. Great value for money lunch deal! Wine, food and dessert all in one. Free popcorns too!
Andre S. • August 14, 2014Amazing Cuban food. The owners are very friendly. Try the pulled pork and fried bananas with rice!
Santi M. • January 12, 2019Toda la bollería es artesana. La tartaleta de crema, nata y fresas, buenísima. También lo puedes acompañar de un café. Para tomar allí o para llevar.
Agma T. • June 10, 2019The steak was amazing! The meat empanadas are fantastic!
Jiordana R. • July 4, 2016The best empanadas in Madrid. Flaky pastry crust and lots of filling.
Brian C. • July 26, 2018Excellent home made pizza. Super fresh Ingredients! Mirta, the owner, is really nice! Free dessert if you don't use your mobile during dinner!!
Alberto G. • February 11, 2012Amazing pizzas with thick dough. Totally advisable!!
Renato S. • March 30, 2011Try Jamon serrano for start, Solomilho for dinner and Tiramisu fir desert ..... Hum
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