Nnenniqua • February 18, 2018Nice Brunch spot with indoor and outdoor options. Kid and dog friendly, reasonable prices.
Matthias P. • August 2, 2021Fresh, flavorful and artistic. Changing menu, fun to try new things on the always changing menu.
Mark G. • August 24, 2014The lamb is excellent, great wines to pair with dinner.
The Taste Sheriff • April 28, 2016Excellent, top-notch food. Try the vegetable platter, the halibut, or the short ribs (picture). They also make the most amazing cocktails and the biscuit in the bread basket is bomb. A+
Jess S. • February 15, 2019I get crab cakes every time! They are consistently delicious. Amazing welcoming service too.
Jeannie S. • December 14, 2015Seasonal menu, everything I've tried has been tasty. Good to go during summer and have an early dinner on the balcony.
Teddy S. • March 30, 2017This is a frequent for me. Reasonably quick and simple grill fare done right. The stuffed bread is awesome and the crispy chicken sandwich is pretty tasty. I have yet to go wrong here so far.
LeVan G. • August 21, 2023This is the Menlo Park location seating only outside. My short Rib dish was delicious. Great service highly recommended.
Lee S. • August 15, 2012The best pork chop in Palo Alto. Specials never disappoint either. Great tiramisu or peach tart for dessert.
Daniela P. • March 25, 2018World food more than american food. Everything we tried was different and delicious. Great vibe inside the place. We really recommend to give it a try!
Kelly R. • November 28, 2015Traditional style steakhouse with modern flavor. Excellent waitpersons and food was made to taste. Exceptional! 💥💥💥💥💥
Chris M. • December 2, 2020Tasty food, very nice place for a brunch on a Sunday. The waffles + fried chicken was superb. I highly recommend it. It is a bit pricey but I’d recommend for a different experience.
Kyle F. • August 12, 2013This is the best of The Counter locations; tons of space, shaded outdoor seating and ample parking. The food is excellent as you'd expect too.
Nikki B. • December 24, 2021food, ambience, posh and warm atmosphere , good for date , hanging out with friends, and maybe some company events
Wilson F. • April 25, 2017Food is on heavy side but friendly owners and staff, all of who know and love their beer!
Serena T. • March 29, 2015Get the Kelaguen over red rice! This is a Chamorro dish, native to Guam and Mariana Islands.
Merve A. • December 4, 2016First off, it is an expensive place. But the food was delicious (salmon and steak) and servers were very kind and fast. The hotel itself is also very nice, overall, worth it!
Jones • October 8Parpadelle was above average . Short rib tortellini above average. Seafood risotto was really good . Good service
Bikash C. • December 26, 2018Chilaquiles and the carnitas on the brunch menu are epic. Excellent Bloody Mary as well
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