Siete • September 16, 2010Lovely Italian place, try the rucola and shrimp salad! Red wine tip: Casale San Paolo (Cabernet Sauvignon)!
Bradley K. • September 2, 2017The best place we ate in Rome. Innovative and delectable twists on classic Italian and Roman cuisine from casual (sandwiches and pastas) to salads and secondi. Beautiful patio and contemporary design.
Buket A. • July 18, 2017The best supper I have had in Rome... pasta, dolci, suppli.... tutti bene... molto bene.... but note that reservation is a must
Gilly T. • July 20, 2019The best homemade pasta I have ever eaten, and best I probably ever will. Get the cacio e pepe e ricotta - the speciality of the area that is the Jewish Ghetto.
Epicurious • March 30, 2015Grilled veal chops and fried zucchini flowers are the house specialties, and some charmingly outdated dishes, such as the linguine al limone, are hard to find anywhere else.
TheRoadTo • July 15, 2014Always served with a smile. Love the food. One of my non-sense flavourites in the centre of Rome
Paul F. • June 18, 2015Fantastic pasta & homely meat dishes of osso buco & meatballs. Full of flavour. Theresa, her husband & colleagues make you really welcome. Not touristy, really authentic & food from folks who care
Mark S. • August 10, 2019Very good pizza. Also have gluten free options for pizza and pasta as well as appetizers.
Ekaterina O. • January 4, 2014We had high expectations, nothing special, food is just ok, gnocchi with shrimps were too salty and not handmade, fish is so so.
Rrawat F. • April 23, 2019Great service & staff. The food is great. Pasta carbonara, pasta w/ clams, pasta w/clams & codfish - all very tasty. Artichoke Roman style was meh.Finished off with cappachino & plate of fresh fruit.
Neal J. • October 5Saveur recommends having the Minestra di Broccoli e Arzilla - https://www.saveur.com/culture/best-dishes-restaurants-rome
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