Suggestions for Italian Restaurant near Regola, Rome

David • April 23, 2010Fantastic spaghetti alle vongole veraci. Say hi to Giorgio.

Serkan • October 4, 2014Tiramisu perfect. House wine good

Ozgun • February 5, 2017Pinostrada has a rich menu combining starters such as eggplant balls, zucchini flowers, mixed tastes, housemade bread, foccacia, little pizzas as well as fine main dishes, amazing wine, and deserts...

Buket A. • July 18, 2017The best supper I have had in Rome... pasta, dolci, suppli.... tutti bene... molto bene.... but note that reservation is a must

Gilly T. • July 20, 2019The best homemade pasta I have ever eaten, and best I probably ever will. Get the cacio e pepe e ricotta - the speciality of the area that is the Jewish Ghetto.

Irene R. • February 22, 2015Old fashioned Italian restaurant serving authentic Roman food, very charming in a vintage sort of way, wonderful home made pasta, good wine selection and the best fried starters in Rome...

Mikahla V. • June 10, 2015Super filling. Deliciously authentic pasta.

Paige C. • July 26, 2022One of the best meals I have ever had. The artichokes were delectable. The lemon pasta is a dish I will never forget.

clive k. • February 23, 2023Amazing food book early

TheRoadTo • July 15, 2014Always served with a smile. Love the food. One of my non-sense flavourites in the centre of Rome

Paul F. • June 18, 2015Fantastic pasta & homely meat dishes of osso buco & meatballs. Full of flavour. Theresa, her husband & colleagues make you really welcome. Not touristy, really authentic & food from folks who care

Ekaterina O. • January 4, 2014We had high expectations, nothing special, food is just ok, gnocchi with shrimps were too salty and not handmade, fish is so so.

Mark S. • August 10, 2019Very good pizza. Also have gluten free options for pizza and pasta as well as appetizers.

S • August 31, 2014One of the best restaurants in Campo de' Fiori, for drinks or a bite. The food is interesting & delicious, and changes seasonally. Great pizzas, appetizer samplers of cheeses and meats, and the rest.

Rrawat F. • April 23, 2019Great service & staff. The food is great. Pasta carbonara, pasta w/ clams, pasta w/clams & codfish - all very tasty. Artichoke Roman style was meh.Finished off with cappachino & plate of fresh fruit.

Jan J. • May 1, 2010Get spaghetti alle cozze - with mussels. Really great pasta!

Pompeyo D. • September 9, 2017one of the best in rome very shick

Marco L. • September 19, 2011Chiedere l'antipasto del pescatore: verdure al ripieno di pesce

Miguel R. • June 8, 2014Weak table service, average bruchetta, good fresh pasta.

Panagiwta D. • May 25, 2015Everything was excellent here! Perfect prosciutto, mushrooms and mozzarella pizza and very tasty fetuccini bolognese pasta! Our waitress was also very kind. I say it is definitely worth eating here!

Ana G. • February 17, 2018The best tiramisu that I ever taste. Nice view through the window, quiet and comfortable place. I recommend!

Roberto R. • December 24, 2013excellent dinner ideas...!

Alan N. • August 16, 2012Pizza and pasta looks good. But be sure not to order anything other than that. The steak and chicken was severely over cooked and I prob would have sent it back to the kitchen if I was in Melbourne

Kristian • June 7Soulfood through and through ❤️😋❤️

Ben H. • June 3, 2022Great amatriciana at a reasonable price

Neal J. • October 5Saveur recommends having the Minestra di Broccoli e Arzilla - https://www.saveur.com/culture/best-dishes-restaurants-rome