Fabian M. • March 13, 2023Excellent Ojo de Bife (Ribeye)! Crispy on the outside, juicy on the inside and all of that for 10$. Wow
Yelvaly C. • July 12, 2018Very cozy restaurant in Buenos Aires, it is a must if you are here. They have a very vast menu, you should try the “batidos”, a kind of smoothies that are really good , salads and montaditos to start!
Dan P. • December 31, 2019So far just tried delivery - as good as the original location in Belgrano, and far more convenient. Looking forward to dining in.
Leandro N. • July 18, 2013Last night in Buenos Aires, we were looking for some place special and definetly this is the right place. I had an amazing filet migon.
Vivi G. • April 23, 2023Excelente ambiente. Recomendo a provoleta e o ojo de bife. Custo benefício excelente também.
Ezequiel G. • February 24, 2014Always a great time. Basic venue with great food, fantastic drinks and cool people. There's a weird dynamic to the place that makes it engaging. Good times!
alejandro g. • September 16, 2018This is a hidden gem in Recoleta. The food and the attention is amazing. Daniel, waiter, excels at what he does. The salads are fresh and well prepared.Outstanding.
Alexandre T. • November 18, 2015Lugar simples, excelente comida com preço justo. Vale a pena conferir!
Kevin V. • October 29, 2013Probably the best meat I'll have on my trip to argentina. Topping it off with two limoncellos on the house made it perfect!
Bart C. • December 26, 2015Excelente comida, un poco ruidoso pero barato y muy abundante
Susana I. • July 9, 2016Very interesting place, all of their cocktails are delicious and varied. Try the ones with gin de los apóstoles, there's even a drink with pollen.
Juliana C. • July 14, 2010Very nice pizza and a traditional environment! Favourite flavor of pizza: napolitana with roquefort cheese!
Nadide Gül • June 24, 2018One of the best empanadas in the city
Halis G. • January 19, 2016Very good steak with fast service. A good choice for wines. At all... Recomended
Luci • June 1, 2015Good place to order local food. Take away is a bit slow.
Lorna J. • March 2, 2013Cochinillo and blue corn pappardelle, both delicious! Desser: molecular gastronomy, white chocolate foam with rosa mosqueta (as in flowers) reduction! Great little find!
Demian S. • August 3, 2013El plato de bondiola es muy bueno aunque el puré que lo acompaña no se destaca.
Bbernardo D. • September 17, 2014El local es muy lindo. Impecable relación calidad/precio. Menús ejecutivos variados, y riquísimos.
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