Tom • October 14, 2018One of the best bakeries in town. Their bread and pastries are made daily in-house. Not much space to enjoy it on the premises but their pastries are best when eaten on the same day.
Jökull Sólberg A. • October 18, 2014The best bakery in Iceland for sure, but unreasonable staff rotation means the service is unpredictable. The sourdough is amazing and the croissants are the real deal.
Lauren D. • September 18, 2017omg the cinnamon buns (which are not the same as the breakfast cinnamon croissants) are amazing and only happen after 11am.
Joachim K. • September 16, 2022Great Bakery but there are nicer places for a Breakfast. Like Reykjavik Roasters… Or Sandholt…
Aivory G. • May 6, 2018My favourite bakery! Crave it when I’m not in Reykjavik. The cinnamon croissant is divine.
Maciej W. • January 16, 2016The environment was amazing and they have many books that you can read (mainly about bread making). I sat inside for about 3 hours before the sun came up. I had a cup of Americano coffee & sugar
Maud • August 6, 2019Very good homemade pastries with loads of vegan options. Good atmosphere and lovely staff. Really liked it!
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